Wine + Yarn Pairings from the Somm

  • Beaujolais

    Debeaune Morgon Belles Grives, 2018

    Don’t be fooled, wines from Beaujolais can be much more serious and complex than the “Beaujolais Nouveau” wines that come out every November. This particular bottle comes from, one of best villages in the entire region to produce this style of wine. It achieves the bold, dark fruit flavors that are typical for Beaujolais, while maintaining a fuller, richer body than that of its nouveau counterparts. This is a perfect wine to enjoy slightly chilled outside on a warm summer day, or paired with poultry like turkey or duck. Wines from this area are almost always on my table during Thanksgiving.

  • Bottle Green

    Framingham Marlborough Sauvignon Blanc

    Don’t be fooled, wines from Beaujolais can be much more serious and complex than the “Beaujolais Nouveau” wines that come out every November. This particular bottle comes from, one of best villages in the entire region to produce this style of wine. It achieves the bold, dark fruit flavors that are typical for Beaujolais, while maintaining a fuller, richer body than that of its nouveau counterparts. This is a perfect wine to enjoy slightly chilled outside on a warm summer day, or paired with poultry like turkey or duck. Wines from this area are almost always on my table during Thanksgiving.

  • Chardonnay

    Domaine Loubejac Chardonnay Willamette Valley

    Located in Willamette Valley, Oregon, this winery is situated on a site that is home to some of the best Pinot Noir in the country. And if Burgundy teaches us anything, it’s that where Pinot Noir grows well, so does Chardonnay. This wine has a slight richness to it without being overpowering. Great acidity and a fantastic finish make this bottle worth savoring and is great with a wide range of cheeses.

  • French Rosé

    Domaine Piegonne Ventoux Rose

    Domaine Piegonne is located right in the heart of French Rose country, just north of Avignon. Here in the southern Rhone Valley, the wines are greatly influenced by the Mediterranean Sea resulting in softer but very expressive wines. Look for bright strawberry and citrus flavors with medium acidity and a dry finish to make this a very approachable and easy drinking rose.

  • Full-Bodied

    Donnachiara Taurasi, 2017

    I’m biased, but if you’re going to splurge on a wine, why not one from Italy? Taurasi is a very high-quality region in southern Italy near Naples. Here, the warmer Mediterranean weather is perfect for growing the main grape of this wine, Aglianico. Typically, these wines are massive in terms of body, and present rich dark fruit flavors with earthy undertones like chocolate and leather. If full bodied, age-worthy wines are your style, this is a perfect bottle to try out. A pairing of bigger meats like grilled ribeye or pork chop is definitely recommended with this wine to let its full potential shine. You may even want to break out a decanter if you have one and let this wine open up for about half an hour before drinking. 

  • Malbec

    Pigmentum Malbec Cahors

    Malbec from France? Indeed. The grape malbec is actually indigenous to Cahors, France which is located just south of Bordeaux. Although the grape has gained more popularity in Argentina, the wines from this region are not to be overlooked. Pigmentum offers an “old-world” style malbec, which means less overall ripe fruit flavors and more of a rustic feel. This wine also has lower alcohol than might typically be found in the Argentinian versions, giving it a lighter overall body and softer structure. 

  • Mushrooms + Merlot

    Milbrandt Merlot Tradition, 2017

    Washington State, in my opinion, makes some of the best merlot in this country. Especially for the price. Wines from this area tend to have a bit more acidity than those from the states to the south, which give merlot the much-needed brightness to balance out some of the richness of its body. Classic blackberry, blueberry, and plum flavors are prevalent throughout, and balanced by ripe tannins and a long finish. This wine is best enjoyed while being paired with something rather than on its own. Look for options like filet mignon, lamb chops, or even grilled portobello mushrooms.

  • Uncorked

    Seastone Riesling 

    Seastone Riesling is from one of the most famous regions in Germany to produce world-class Rieslings. Known for being a lighter style wine, German riesling tends to have very high acidity, and balanced out with a touch of sweetness to achieve the perfect crisp and refreshing wine. This bottle can be enjoyed on its own or before a meal, but also pairs perfectly with summer salads, shellfish, and even Chinese food. 

  • Volcanic

    Cortese Organic Nostru Nerello Mascalese Terre Siciliane IGP

    The variety of grape in this wine is a bit obscure but is definitely one of my favorites. Nerello Mascalese is a grape grown in Sicily, typically right at the foot (or sometimes even on the slope) of Mt. Etna, an active volcano on the eastern side of the island. The volcanic soil of these vineyards gives the wines a unique style, often resulting in a medium bodied, high-acid wine full of dried fruit and herbal flavors. These wines are best enjoyed with cured Italian meats, olives, or pasta with a light tomato-based sauce.
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